Maintenance is recommend to ensure your End Grain Chopping Board is prepared for whatever you throw at it.
Our wax is made from filtered beeswax and pure mineral oil. This combination creates a 'board butter' which is easily applied.
Our wax is best used in addition to our minerail oil. Once the wax is applied it will further prevent liquids soaking into your board. The wax will also bring back the original glossy look, great if your chopping board is the statment piece in your kitchen.
Our chopping boards require monthly maintenance in order to keep the looking and working their best.
Applying our chopping board oil monthly prevents your board from drying out; which could let unwanted liquids soaking into the board.
For further protection a special blend on mineral oil and beeswax is applied to the surface. This makes the surface further resilient to water as well as restoring the glossy finish.
Mineral Oil is recommend once a month. Wax can be applied to bring back glossy look.
Start by cleaning both sides of the board and leaving to dry. Using a cloth apply a liberal amount of oil to the underside first, leave to soak in, preferably overnight.
Wipe off any excess and repeat for the top surface, again leaving overnight. Wipe off excess and your board is ready to use. It is important to apply oil to both sides in order to prevent board from bowing.
(Best done after oiling process) Clean board with a damp cloth and leave to dry. Apply some wax to a dry lint free cloth (J Cloth). In a circular motion apply the wax to the board covering the top and sides with wax.
Leave overnight and then wipe off excess. Your board is ready to use.
Clean your board using a damp cloth with your go to surface cleaner. (We use a blue J cloth, hot water and washing up liquid to wipe the board down.
Try not to leave water on the surface of your board for too long
Do not soak in water / put in dish washer.
Product Number: #wax
© Jamie Skinner 2018